Fresh fish available

For access to daily changing retail and wholesale price lists, get in touch here.

Wild Sea Bass Wild line caught Lyme Regis or Brixham SeaBass from 500g to 3kg+. All year round but abundant and larger in Autumn.	Silver Mullet Caught right in our harbour here in Autumn. From Brixham from Spring to Autumn. Nice cooked with spices.
Wild Black Bream Available in Summer from wreck fishing in Lyme Bay and Brixham Market. 300g to 1.5kg+.	Dover Sole / Slip Sole Brix all year: From slip size (150g-250g) up to 1.5kg fish.
Dived Lyme Regis Scallops One of our specialities. Our dedicated local diver John brings them straight into our shop. Consumed from here to The Shard restaurant in London!	Hake Steaks Brixham Hake steaks and fillets. Popular with tomato and garlic (provencale). Available Summer / Autumn.
Brill Brixham / Lyme whole from 350g plate size to 4kg+, all year round.	Red Mullet Brixham Spring through to Autumn. From 200g to 800g.
Sand Sole Brixham all year round. Gorgeous tasting alternative to Dover Sole. Cheaper too. from 150g to 400g fish.	Dab Cheapest flatty available. Tastes like Lemon Sole for half the price. 150g to 300g each. Brixham all year round.
Samphire Grass Asked for it all year round but only available May to Sept. Don't be fooled by the 'Tesco's finest' Israeli Samphire which is bitter and tastes nothing like the real finest. It's farmed in Norfolk in the UK, but we buy French Samphire, from The Baie Du Somme, just over the water (nearer to Lyme than Norfolk!) because it's not stringy and you don't get brown tips. Full of iron and like a salty Asparagus when boiled for just 2 minutes.	Hix Cure Smoked Salmon This sells in Selfridges for £100kg. We sell it for around half that as we're not on Oxford St. Mark cures this himself every Christmas and kindly drops us in a few sides. With soda bread and a slice of lemon it's hard to top.
Mackerel. From right here in Lyme Regis and Brixham fish market. In-shore and abundant from Spring until Autumn.	John Dory / St.Pierre Brixham all year round. From 200g to 1kg. Texture like Turbot but got it's own taste, like no other.
Halibut Steaks Wild Greenland Halibut. Available in Winter.	Whole Pollack Head-on, gutted. Brixham all year round. From 500g to 5kg.
Haddock Fillet Brixham Haddock we fillet ourselves from whole. Or bake whole! Available all year, more abundant in Winter and Spring.	Herring Brixham in Winter. Grilled or soused, Herring is packed with omega oils.
Turbot Brixham all year round. From 400g to 5kg.	Whole Plaice Brixham all year round. From 200g to 2kg gutted fish.
Cooked Crab Carefully selected and remarkably fine. Served whole in the shop. We take out the gibbly bits. Available all year.	Cooked Crab Claws Generally available in Autumn from right here in Lyme.
Lemon Sole Brixham all year round. From 200g to 1kg fish. like most flat fish it has a good shelf life.	Lemon Sole Fillets Fron Brixham all year. We fillet right here.
Monkfish Brixham all year. From 200g to 4kg.	Poularde Clams From Poole Harbour. Best in Winter although available all year round.
Monkfish Loin Boned and prepared in the shop. Ideal for curries, stews, pies and just baked on its own!	Mussels From Fowey in Cornwall. Best when the water is at its coldest so Autumn through Winter.
Ling Popular cheaper Cod substitute available all year round from Brixham.	Lobster Live or cooked and from local registered fishermen. Abundant in Summer, dearer at Christmas.
Shell-On Prawns Icelandic all year round.	Ray Wing Available all year round from Brixham. 200g to 1.5kg wings. Blondie and Thornback species. A personal favourite baked with capers and white wine.
Pollack Fillet Brixham all year round. 200g to 2kg fillets.	Salmon Fillet Organic Sea-farmed. Scottish West-Coast. We get asked for Wild Salmon all year round but it's only permitted Jun-Aug in the UK to keep stocks healthy. Tesco sells pre-frozen 'fresh' imported Wild Alaskan Salmon all year round to confuse the issue.
Sprats Brixham Autumnal treat. Still a cheap meal!	Wild Sea Trout Available from Brixham in Summer. Netted at the mouth of estuaries. Highly prized. Amazing taste. 2 to 4 kg fish.
Wild Sea Trout Steaks Available Jun-Aug from Brixham.	Sardines Brixham Summer and Autumn. Packed with Omega oils.
Whole Whiting Brixham all year. Tasty white fish popular with local chippys.	Whiting Fillets Brixham all year. We fillet in shop. 150g to 300g fillets. Available round the corner freshly fried in Herbies Dino Bar.
Undyed Naturally Smoked Haddock Fresh and consistent quality from Roach Bros in Hull, Humberside.	Undyed FRESH Kippers Most kippers come frozen and coloured. These 'Fortune's Whitby Kippers' are the opposite. There's no such thing as a locally smoked Kipper in The South. Somethings are just better in The North! Many Lyme BnB's stock them from us.
Brittany Fish Soup With free garlic croutons and Rouille Sauce. 1 litre bottles from over the channel make a great Winter warmer. We put the soup pot on the front counter during the coldest months and let it waft out the door.	Rock Salmon / Huss Dunkow / Dogfish. So many names for just one taste! Brixham / Lyme Regis from Spring through to Autumn. 500g to Bull Huss 2kg skinned pieces. Hix bake it with a splendid BBQ sauce. Nice fried too.
Whole Cod From Brixham / Lyme all year round, best in Jan/ Feb. From 1.5kg to 6kg. Come whole and gutted.	Skate Cheeks Autumn and Winter treat from Brixham. Lovely fried in garlic like scallops.
Colchester Oysters We rate them consistently the best in the UK.

For access to daily changing retail and wholesale price lists, get in touch here.

Wild Sea Bass

Wild line caught Lyme Regis or Brixham SeaBass from 500g to 3kg+. All year round but abundant and larger in Autumn.

Silver Mullet

Caught right in our harbour here in Autumn. From Brixham from Spring to Autumn. Nice cooked with spices.

Wild Black Bream

Available in Summer from wreck fishing in Lyme Bay and Brixham Market. 300g to 1.5kg+.

Dover Sole / Slip Sole

Brix all year: From slip size (150g-250g) up to 1.5kg fish.

Dived Lyme Regis Scallops

One of our specialities. Our dedicated local diver John brings them straight into our shop. Consumed from here to The Shard restaurant in London!

Hake Steaks

Brixham Hake steaks and fillets. Popular with tomato and garlic (provencale). Available Summer / Autumn.

Brill

Brixham / Lyme whole from 350g plate size to 4kg+, all year round.

Red Mullet

Brixham Spring through to Autumn. From 200g to 800g.

Sand Sole

Brixham all year round. Gorgeous tasting alternative to Dover Sole. Cheaper too. from 150g to 400g fish.

Dab

Cheapest flatty available. Tastes like Lemon Sole for half the price. 150g to 300g each. Brixham all year round.

Samphire Grass

Hix Cure Smoked Salmon

This sells in Selfridges for £100kg. We sell it for around half that as we're not on Oxford St. Mark cures this himself every Christmas and kindly drops us in a few sides. With soda bread and a slice of lemon it's hard to top.

Mackerel.

From right here in Lyme Regis and Brixham fish market. In-shore and abundant from Spring until Autumn.

John Dory / St.Pierre

Brixham all year round. From 200g to 1kg. Texture like Turbot but got it's own taste, like no other.

Halibut Steaks

Wild Greenland Halibut. Available in Winter.

Whole Pollack

Head-on, gutted. Brixham all year round. From 500g to 5kg.

Haddock Fillet

Brixham Haddock we fillet ourselves from whole. Or bake whole! Available all year, more abundant in Winter and Spring.

Herring

Brixham in Winter. Grilled or soused, Herring is packed with omega oils.

Turbot

Brixham all year round. From 400g to 5kg.

Whole Plaice

Brixham all year round. From 200g to 2kg gutted fish.

Cooked Crab

Carefully selected and remarkably fine. Served whole in the shop. We take out the gibbly bits. Available all year.

Cooked Crab Claws

Generally available in Autumn from right here in Lyme.

Lemon Sole

Brixham all year round. From 200g to 1kg fish. like most flat fish it has a good shelf life.

Lemon Sole Fillets

Fron Brixham all year. We fillet right here.

Monkfish

Brixham all year. From 200g to 4kg.

Poularde Clams

From Poole Harbour. Best in Winter although available all year round.

Monkfish Loin

Boned and prepared in the shop. Ideal for curries, stews, pies and just baked on its own!

Mussels

From Fowey in Cornwall. Best when the water is at its coldest so Autumn through Winter.

Ling

Popular cheaper Cod substitute available all year round from Brixham.

Lobster

Live or cooked and from local registered fishermen. Abundant in Summer, dearer at Christmas.

Shell-On Prawns

Icelandic all year round.

Ray Wing

Available all year round from Brixham. 200g to 1.5kg wings. Blondie and Thornback species. A personal favourite baked with capers and white wine.

Pollack Fillet

Brixham all year round. 200g to 2kg fillets.

Salmon Fillet

Organic Sea-farmed. Scottish West-Coast. We get asked for Wild Salmon all year round but it's only permitted Jun-Aug in the UK to keep stocks healthy. Tesco sells pre-frozen 'fresh' imported Wild Alaskan Salmon all year round to confuse the issue.

Sprats

Brixham Autumnal treat. Still a cheap meal!

Wild Sea Trout

Available from Brixham in Summer. Netted at the mouth of estuaries. Highly prized. Amazing taste. 2 to 4 kg fish.

Wild Sea Trout Steaks

Available Jun-Aug from Brixham.

Sardines

Brixham Summer and Autumn. Packed with Omega oils.

Whole Whiting

Brixham all year. Tasty white fish popular with local chippys.

Whiting Fillets

Brixham all year. We fillet in shop. 150g to 300g fillets. Available round the corner freshly fried in Herbies Dino Bar.

Where you're spoilt for choice for seafood and local fish as we support local registered fishermen who use sustainable fishing methods.
You can store your purchases in chill while you take in the view and take free ice for the journey.